Australian Certified Organic (ACO) currently certifies a 55% of the Australian Organic industry. Educated consumers are happy to pay a fair price for the guarantee that the organic produce they purchase is supporting farmers who aim for ecologically sustainable practices


The Hazard Analysis and Critical Control Points (HACCP) certification enables you to demonstrate your commitment to food HACCP safety and customer satisfaction, as well as continuously meeting the expectations of a changing world.


IHCA is JAS-ANZ accredited.
The Joint Accreditation System of Australia and New Zealand (JAS-ANZ) helps markets work better by providing internationally recognised accreditation services that create economic benefit.


Institute for Healthy Communities Australia Certification works with health and community service organisations throughout Australia, to professionally certify their quality processes.


We are a Registered NDIS Provider.

ACNC Registered Charity Tick

The ACNC Tick of Charity Registration (the Registered Charity Tick) aims to give reassurance to the public that the charity is transparent and accountable by highlighting its presence on the ACNC Charity Register.

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